Chit-chatting about food is one of the market’s specialties. In this talk, guests from various fields of knowledge gather to explore the connections between food, agriculture, history, art, education, heritage, sustainability, and health. Here, dialogue and shared knowledge foster a network of critical thinking, strengthening a conscious and participatory community.

With Maria Emanuel Albergaria, Alexandra Baptista, Catarina Ferreira, Inésia Raposo, Luís Estrela, Maria do Rosário Soares, Rita Carvalho, Valério Moniz and Vítor Sousa.