A communal dinner open to all, attuned to the rhythms and vibrations that shape São Miguel. Centred on volcanic abundance, it brings people together through local ingredients and geogastronomic practices, celebrating the flavours and knowledge of the territory. The dinner evokes the island’s vital energy — expressed in its ecosystems, natural phenomena, and ways of life — as a gesture of collective nourishment, sharing, and conviviality.

A dinner performance conceived by Catarina Ferreira, Joana Albuquerque, Paula Aguiar (Azores Essentials Lda.) and Chef Paulo Costa (Caldeiras&Vulcões).