{"id":1240,"date":"2025-09-15T20:56:20","date_gmt":"2025-09-15T20:56:20","guid":{"rendered":"https:\/\/2025.walktalkazores.org\/?post_type=participant&#038;p=1240"},"modified":"2025-09-15T20:57:25","modified_gmt":"2025-09-15T20:57:25","slug":"cooking-sections","status":"publish","type":"participant","link":"https:\/\/2025.walktalkazores.org\/en\/participants\/cooking-sections\/","title":{"rendered":"Cooking Sections"},"content":{"rendered":"<p>Cooking Sections investigates the systems that shape the world through food, tracing the spatial, ecological, and political legacies of extractivism. Using site-responsive installations, performances, and video, their practice confronts the overlapping boundaries of art, architecture, ecology, and geopolitics. Founded in London in 2013 by Daniel Fern\u00e1ndez Pascual and Alon Schwabe, Cooking Sections uses food as both a lens and a tool to trace the metabolic relations behind industrialised food systems. Since 2015, they run CLIMAVORE, a long-term, site-responsive project, exploring how to eat as humans change climates and how to metabolise climate breakdown.<\/p>\n","protected":false},"featured_media":1239,"template":"","participants-category":[29],"class_list":["post-1240","participant","type-participant","status-publish","has-post-thumbnail","hentry","participants-category-symposium"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking Sections - Walk&amp;Talk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2025.walktalkazores.org\/en\/participants\/cooking-sections\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Sections - Walk&amp;Talk\" \/>\n<meta property=\"og:description\" content=\"Cooking Sections investigates the systems that shape the world through food, tracing the spatial, ecological, and political legacies of extractivism. 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