Cooking Sections works at the intersection of art, architecture, and ecology, examining food systems and the imprints of extractivism. Through projects such as CLIMAVORE, they propose alternative ways of inhabiting the planet, reimagining the entanglements between food, territory, and environmental justice.

This lecture will focus on their work addressing the impacts of intensive farming practices on land and at sea, followed by a conversation with Raquel Vargas from BioKairós.